THE INDEPENDENT

The Latest

Indy Eats: The Living Tree Offers a Light Option

By: Breana Talamante-Benavidez

Author: Bodine, James/Thursday, February 22, 2018/Categories: Home, Culture, Opinion

Rate this article:
No rating

The Living Tree Live Foods Salad Bar, located on the 600 block of Main Ave, offers a variety of light and hearty salad options as well as chili and nachos.

The atmosphere is very casual and welcoming. I was greeted as soon as I walked up to the line.

I noticed that, not only does the menu consist of traditional salads, there are also salads that offer different, more robust flavors. The Vietnamese salad is served with an Asian dressing and Kim chi.

They also have options that cater to those with a more hearty appetite. Taco salad is one hardy option, served with ground beef, salsa and sour cream. Grass fed beef cowboy

chili is also on the menu for a hot option.

 

I opted for the cobb salad with chicken and an apple cider vinaigrette.

 

The salads come in two sizes, half or full. I got the half which, for the cobb salad, is eight dollars. The full sized cobb salad is thirteen dollars.

 

Most other half sized salads are seven dollars and the full sized are twelve dollars.

 

The chicken was tender and herb roasted which added nicely to the flavor profile. The vinaigrette was sweet and tangy which offset the boiled egg flavor and complimented the mixed greens very well.

 

If you do not see a salad on the menu that entices you, there is a build your own salad option. The half size is seven dollars and fifty cents and includes five toppings and one scoop of dressing. The full size is ten dollars and fifty cents and includes ten toppings and two scoops of dressing.

 

They have different flavors of kombucha, iced tea, water or a variety of flavored sparkling waters.

 

I went with a can of cucumber flavored sparkling water which was three dollars for a 12-ounce can.

 

I would recommend this restaurant to someone looking for a light meal, but it probably would not be a cost effective option on a regular basis for a college student on a budget.

 

Relative to other restaurants in Durango, the prices are pretty similar, the portions are just smaller.

The vibe is casual enough to be comfortable and the menu options are diverse. Anyone would be able to find something they like.

 
Print

Number of views (2905)/Comments (0)

Tags: Arts and EntertainmentCulturefoodmain aveOpinionreview
Please login or register to post comments.

All News

Hotels: the new Dorms? Hotels: the new Dorms?

Hotels: the new Dorms?

Jimena Lopez

Back to school! While some Fort Lewis students were making sure they had their backpacks ready to go, others were making sure they had somewhere to sleep.

In August, some Fort Lewis students had to stay in a hotel, even though they were already registered for housing. Too many students were registered for housing, in comparison to the capacity of the buildings, according to the Fort Lewis housing department. 

“It is typical of every year for more people to request housing than is available,” Brett Polen, the associate director of residence life and residential education, said. Usually, there are enough cancellations by the time school starts, but this year's retention of students has been higher, he said. 

Back to school! While some Fort Lewis students were making sure they had their backpacks ready to go, others were making sure they had somewhere to sleep. In August, some Fort Lewis students had to stay in a hotel, even though they were already registered for housing. Too many students were registered for housing, in comparison to the capacity of the buildings, according to the Fort Lewis...

Read more

59th Annual Hozhoni Days Powwow 59th Annual Hozhoni Days Powwow

59th Annual Hozhoni Days Powwow

Written by Junior Parrish, Photographed by Donovan Riley and Junior Parrish

An event that brings joy and beauty, Hozhoni Ambassadors and First Attendant said.

Hozhoni is a Diné word from the Navajo language which directly translates to beauty, balance and harmony, Selena Gonzales, 2024-25 Hozhoni Ambassador and First Attendant, said.  Stories from dancers and drummers highlight the community at the 59th annual Hozhoni Days Powwow, held in the Whalen Gymnasium on March 28-29.  “I’ve been to a lot of good powwows...

Read more

Students Test the Waters Students Test the Waters

Students Test the Waters

Nels Christensen

Students take leaps for public health.

Starting in 2019, Fort Lewis College has been one of several universities awarded funds through the Environmental Protection Agency’s People, Prosperity and Planet (P3) grant program.  This grant is provided to support student-led research towards developments in technology to combat issues of public health and environmental challenges, according to the EPA’s...

Read more

Home Away From Home Home Away From Home

Home Away From Home

Anja Tabor

Exchange students at Fort Lewis shared their experiences. The ups, downs, and learning curves that come with studying abroad.

Imagine going back to school, but starting a semester in an entirely new country. To help exchange students feel welcome, the International Programs Office creates a starter kit with essentials so incoming students don’t have to worry about buying them when they arrive, Yuriko Miller, the Study Abroad Coordinator at Fort Lewis, said. The language barrier and different class styles...

Read more

Listen to your Gut Listen to your Gut

Listen to your Gut

Tiana Padilla

How food insecurity impacts your stomach microbiome

Among the diverse population of the Fort Lewis College student body, there is something that everyone has in common: everyone needs to eat. But what happens to the body when food is not easily accessible? That is what two student researchers intend to find out. Mikayla Leighton, a molecular biology major and political science minor, and Hannah Gallegos, a public health major, are working...

Read more

135678910Last