Mia McCormick
What are some of our Fort Lewis students going to be for Halloween tonight?
What are you going to be for Halloween?
Mya Simon third-year Music Performance and English major
Calla Carrigan, first-year undecided:
We are going to be wizard cowboys and will probably try to make our costumes or thrift them.
Mya Simon on left, Calla Carrigan on right
Jordan Mayhew second-year Psychology major:
I am going to Rapunzel and...
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Words: by Derek Tippeconnie Picture by: Jerry McBride of Durango Herald
Learning from past mistakes and what to expect this Halloween at the infamous Durango Zombie March.
For over a decade, hordes of zombies have descended on downtown Durango every Halloween, just as the clocks strikes midnight. But these zombies are different from the ones you may have seen in The Walking Dead or Zombieland.
The hordes of undead are actually a combination of students, Durango residents and whomever finds themselves swept up in their midst as they march down Main...
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By: Kiiyahno Edgewater and Lucien Verrone
A technical perspective of how AI is seeping into student life.
Artificial intelligence has long been used in science fiction as a motif for the unrelenting progress of technology. The AI HAL 9000 from 2001: A Space Odyssey is a prime example of this motif. In the film, HAL was integrated into the system of a spaceship sent on a research expedition and was programmed to keep the mission’s purpose secret while also relaying accurate information. To...
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By: Logan Roybal
Wondering what horror movie to watch for your next spooky movie night? Check out our three latest reviews for some thrilling options.
The month of October is known for a few things like the leaves changing colors, Halloween, and scary movies. Recently it seems that the Horror genre has gone through a bit of a renaissance that offers more than the usual jump scare and “don’t go in that room,” moments you might come to expect. If you look at the Horror movies that have been released this past year,...
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Photos and Words by: Scout Edmondson
Rediscovering Durango through food, as told through the eyes (and stomach) of a hungry college student.
As the leaves begin to change, heralding the coming snows of winter, Durango comes alive, bursting with flavor everywhere you look. The boughs of fruit trees lining Durango’s streets are weighed down by apricots, peaches, apples and cherries that are plump and impossibly sweet.
Farm fields are bursting with seasonal squash, tomatoes, corn, potatoes, sunflowers and leafy greens,...
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