THE INDEPENDENT

The Latest

City Celebrates Bike Commuting

City Celebrates Bike Commuting

Story by Ryan Simonovich Photos by Isaac Furtney

Author: Bodine, James/Wednesday, March 1, 2017/Categories: Home

Rate this article:
No rating

A Winter Bike To Work Day event was held from 7 a.m. to 9 a.m. last Friday at 1027 Main Ave. The event was held by the city of Durango to recognize, encourage and promote bicycle commuters in the winter.

 

There was food and drink provided by local businesses and free bicycle tune-ups provided by San Juan Cycles, Amber Blake, director of transportation and sustainability for the city of Durango, said.  

 

“It keeps people excited about riding their bikes during a cold and potentially slushy time of year,” she said in an email.

 

Temperatures were below freezing Friday, but that did not deter Durango’s bike commuters.

 

Jordan Townsend and Erika Jeffs commute by bike because it allows them to own just one car and drive less often, they both said.

 

To deal to winter time weather, Jeffs wears heated gloves and flannel lined pants, she said.

 

Rick Doornbos rides his mountain bike to work, often through Horse Gulch when the weather permits, he said.

 

He rides to work because it means he can clear his head and ride his bike more, he said.

 

Lesley Forrest, an event attendee, regularly commutes five miles because she likes to be outside and see nature, she said.

 

This year was the fifth annual running of the Winter Bike To Work event, Blake said.

 

The event was a success, with about 150 people stopping by on their way to work, she said in an email.

 

To encourage sustainable transportation, the city held a Business Commuter Challenge Feb.20-24. Employees from Durango businesses could commute sustainably, and the business with the highest participation rate wins, she said.

 

Ten local businesses participated in this year’s event, she said in an email. The winner this year was Russell Planning and Engineering with a 90% participation rate, she said.

 

Commuting sustainably means biking, walking, riding the bus or carpooling, Blake said.

 

The city also runs the Way To Go! Club, which is a year round program, she said. The Way To Go! Club runs like an airline miles program, where participants can gain points by logging their sustainable commute miles and win prizes, she said.

 

“This also helps the community because we can track greenhouse gas emission savings,” Blake said.  

 

The club currently has 828 active members 90,489 sustainable trips since January 2016 and have saved 541.64 tons of CO2 emissions, she said in an email.

 

The city is putting money into sustainable transportation thanks to the Multi-Modal Plan which was adopted in 2009, she said. Since then $5 million has been put into multi-modal transportation projects, she said.

 

In the summer, the city works with local businesses to sponsor bicycle parking, she said. A parking space is blocked off and used as a bike parking space for up to 20 bikes, she said.

 

The vision is to have a seventh grade aged kid be able to safely get around Durango by themselves, she said.

 
Print

Number of views (2344)/Comments (0)

Please login or register to post comments.

All News

Higher Education Budget Cuts

Story by Mickey Snowdon Graphic by Julia Volzke

 
DURANGO- Governor Hickenlooper has proposed a budget plan for the 2016-17 fiscal year that directly cuts $20 million from Colorado higher education. The proposal is in response to the state's $373 million shortcoming in 2016's budget. Fort Lewis College may raise tuition in response.

What you need to know: Gov. Hickenlooper's budget proposal cuts $20 mil from CO higher ed FLC would have to raise tuition 13.6 percent to cover loss FLC's VP of Finance said, "Next year we'll increase tuition" FLC Student Body Pres sponsors #COState48 petition, urging students to protest the cut FLC Provost supports petition and...

History Department Chair Delivers Masculinity Talk

Story by Alex Semadeni Graphic by Julia Volzke

Advice from the Garage: Masculinity Reexamined” a lecture presented by the Fort Lewis College History Department Chair Michael Martin, occurred Thursday, Feb. 25.

 

“Advice from the Garage: Masculinity Reexamined” a lecture presented by the Fort Lewis College History Department Chair Michael Martin, occurred Thursday, Feb. 25.   The Lecture   The lecture, part of the Lifelong Learning Lecture Series, was followed by a 30 minute question and answer with the 67 audience members, Judith Reynolds, the founding member of the...

The Vagina Monologues - Revealing the Female Body

Story by Carolyn Estes Photo by Hanna Maddera

The Vagina Monologues” strive to increase awareness about the female body for women to be comfortable talking about their vaginas. They also bring about topics that have been really difficult for women.

  “The Vagina Monologues” strive to increase awareness about the female body for women to be comfortable talking about their vaginas. They also bring about topics that have been really difficult for women.   The monologues are a group of stories that was collected or written by Eve Ensler and designed to talk about women's experiences with sex, their vaginas,...

Climate Change: A Groundhog’s Perspective

Story by Alexandra Lamb Graphic by Camden Smith

In this year’s Groundhog Day prediction, Punxsutawney Phil predicted the start of an early spring. This prediction caused some curiosities in relation to climate change.

In this year’s Groundhog Day prediction, Punxsutawney Phil predicted the start of an early spring. This prediction caused some curiosities in relation to climate change.   Climate change is one of the most pressing issues in our world today, Andrew Gulliford, Fort Lewis College history and environmental studies professor, said. Groundhog Day 2016 calls attention to local...

Chefs in Durango

Story by Chris Mannara Graphic by Allison Anderson

​A lot more goes into being a chef than people realize. Chefs work a lot behind the scenes, work collaboratively together and train the next generation of chefs.

 

​A lot more goes into being a chef than people realize. Chefs work a lot behind the scenes, work collaboratively together and train the next generation of chefs. What it takes to be a Chef Executive Chef Ryan Lowe of the Ore House likens it to cooking for a family, but on an extreme scale. ​“What we are doing is coordinating a big family dinner 362 days out of the...

First7980818284868788Last