THE INDEPENDENT

The Latest

Indy Eats: The Living Tree Offers a Light Option

By: Breana Talamante-Benavidez

Author: Bodine, James/Thursday, February 22, 2018/Categories: Home, Culture, Opinion

Rate this article:
No rating

The Living Tree Live Foods Salad Bar, located on the 600 block of Main Ave, offers a variety of light and hearty salad options as well as chili and nachos.

The atmosphere is very casual and welcoming. I was greeted as soon as I walked up to the line.

I noticed that, not only does the menu consist of traditional salads, there are also salads that offer different, more robust flavors. The Vietnamese salad is served with an Asian dressing and Kim chi.

They also have options that cater to those with a more hearty appetite. Taco salad is one hardy option, served with ground beef, salsa and sour cream. Grass fed beef cowboy

chili is also on the menu for a hot option.

 

I opted for the cobb salad with chicken and an apple cider vinaigrette.

 

The salads come in two sizes, half or full. I got the half which, for the cobb salad, is eight dollars. The full sized cobb salad is thirteen dollars.

 

Most other half sized salads are seven dollars and the full sized are twelve dollars.

 

The chicken was tender and herb roasted which added nicely to the flavor profile. The vinaigrette was sweet and tangy which offset the boiled egg flavor and complimented the mixed greens very well.

 

If you do not see a salad on the menu that entices you, there is a build your own salad option. The half size is seven dollars and fifty cents and includes five toppings and one scoop of dressing. The full size is ten dollars and fifty cents and includes ten toppings and two scoops of dressing.

 

They have different flavors of kombucha, iced tea, water or a variety of flavored sparkling waters.

 

I went with a can of cucumber flavored sparkling water which was three dollars for a 12-ounce can.

 

I would recommend this restaurant to someone looking for a light meal, but it probably would not be a cost effective option on a regular basis for a college student on a budget.

 

Relative to other restaurants in Durango, the prices are pretty similar, the portions are just smaller.

The vibe is casual enough to be comfortable and the menu options are diverse. Anyone would be able to find something they like.

 
Print

Number of views (1722)/Comments (0)

Please login or register to post comments.

All News

What the citizens of Durango can expect from this year’s fire season

By; Nate DeCreamer

With the fire season approaching, citizens of Durango can expect a much less impactful fire season compared to last year.


 

 

With the fire season approaching, citizens of Durango can expect a much less impactful fire season compared to last year. Throughout the calendar year in Colorado, there is an accumulation of water during the winter followed by a series of drier months throughout the spring and summer, said Jon Harvey, assistant professor of geoscience at Fort Lewis. May and June are the driest out of all...

Have a Library Fine? Bring a Can of Food to Grub Hub

By: Mandy Lorenson

The Food for Fines Program is a partnership the Grub Hub and Reed Library have created in order to provide another outlet for those who cannot pay their fines for their overdue books in cash.


 

 

The Food for Fines Program is a partnership the Grub Hub and Reed Library have created in order to provide another outlet for those who cannot pay their fines for their overdue books in cash. To get rid of fine a student has, all they have to do is bring in a can of food to the library. “We want to give out patrons [sic]  a chance to pay down their fines in an easier...

A Q&A With the Hozhoni Ambassador and 1st Attendant

By: Taylor Hutchison

The Independent sat down with Hozhoni Ambassador Candidates after the 2019 Hozhoni Days Pageant to learn more about their experiences as candidates. The Hozhoni Ambassador, Ally Gee, and Hozhoni Ambassador 1st Attendant, Tiarney Andreas, were later crowned at the Hozhoni Days Powwow on April 12 and 13 in the Whalen Gymnasium at Fort Lewis College.

 

The Independent sat down with Hozhoni Ambassador Candidates after the 2019 Hozhoni Days Pageant to learn more about their experiences as candidates. The Hozhoni Ambassador, Ally Gee, and Hozhoni Ambassador 1st Attendant, Tiarney Andreas, were later crowned at the Hozhoni Days Powwow on April 12 and 13 in the Whalen Gymnasium at Fort Lewis College.   Ally Gee, Hozhoni...

Fort Lewis College Campus Blotter

By: Benjamin Mandile

The Fort Lewis College Campus Police released a crime log detailing incidents occurring from March 1 to April 9.

 

Editor’s Note: Those involved with all incidents in this crime log are presumed innocent until proven guilty in a court of law.   The Fort Lewis College Campus Police released a crime log detailing incidents occurring from March 1 to April 9. Friday, March 1 at 10:17 a.m. Police responded to an incident involving damaged property at Escalante Hall. Friday, March 1...

Winter Leftovers: How Trash, Sand and Debris left from winter snow gets cleaned up around Durango

By: Nate DeCremer

With the winter coming to an end and the temperatures warming up, there is a large quantity of sand, gravel, trash and other debris that litters the roads and highways in and around Durango.


 

 

The winter has left the streets and highways in and around Durango covered in sand and dust. Photo by Nate DeCremer With the winter coming to an end and the temperatures warming up, there is a large quantity of sand, gravel, trash and other debris that litters the roads and highways in and around Durango.  During winter the snow covers much of the landscape and traps all sorts...

First2728293032343536Last